John Hamilton Farr (that’s me) lives at 7,000 feet in Ranchos de Taos, New Mexico, U.S.A. Something the late Bill Whaley inscribed in my copy of his Taos memoir Gringo Lessons not so long ago couldn’t have pleased me more.
“You’re one of the few who arrived and immediately experienced the spiritual imagination of the place and appreciated it in an articulate and instinctive way. What intrigues me is how many people move here and are tone deaf. I can’t figure out why they are here since they might as well live in Colorado: beautiful but soulless…the chthonic spirits are absent. ‘Course sometimes a man needs relief from the resonating spirits. They can drive you mad.”
-Bill Whaley: Taos writer (Gringo Lessons), publisher (Horse Fly)
How well I know. Kathleen Jane Mills and I moved here from Kent County on the Eastern Shore of Maryland in the summer of ’99, surely the biggest thing we ever did together except for getting married in the first place. As New York Times best-selling author James C. Moore (Bush’s Brain) put it in a review of my first book,
“Buffalo Lights is the work of a man attuned to the world who sees it differently than you and I and writes about it with a language and a vision of life that is impossible to ignore.”
We gave it everything we had. I’m still here, but Kathy went to heaven without me in the spring of 2021. She was the one. We were married over 40 years. I’ve hardly written about anything else since, although I feel the universe expanding now. There are dozens of posts that tell the story so you don’t need details here. Just don’t forget her.
May you be as loved as I was.
There are over 900 essays and even more photographs at JHFARR.COM. This astounds me. You can search by any word or phrase you’re looking for, the date, a tag, or category. I find things all the time I don’t remember and they’re mostly good surprises. Take your time and try the links below, too. There’s so much more.
• Linktree (links to all accounts)
• Real JHF Stuff (something different)
Current JHFARR.COM posts originate at Substack. Free or paid subscriptions. (Signup form below ↓)
CONTACT INFO: Email me encrypted link), and thanks for stopping by.
.png)