Whomp ‘n’ Bang Friday Night

Callie on bed

Queen o’ the Jungle

Well, the big excitement a few hours ago was the feathers in the eggs. Damn right they were old. Yolks sticking to the shell and little white feathers. Didn’t sit quite right with me, you know. I may never trust another one. Not if it gets up and walks around, anyway.

Right away I got two fresh eggs. Now there’s a good idea. What was I doing with a couple of leghorns when I could’ve had these? Earning another cheapskate merit badge, that’s what. Like using the last piece of bread in the old loaf, except it’s turned into a mutant wheat zombie. Man ought to have his head examined. FRESH eggs, dude! From Mennonite farmers in Kalona. (Fast trucks.) There’s a store up there in Iowa, the Stringtown Store, where all these people drive up in their buggies and bonnets and yuppies in Volvos show up to buy pies. The directions to this place are head north out of Kalona and turn right at the cheese silo. You heard me. Anybody who can keep a silo of hot cheese going all year ought to know what to do with an egg. Just don’t let them sit around too long.

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John Hamilton Farr lives in Taos, New Mexico, U.S.A. with his classical pianist wife. “Possibly the only place I can get away with this,” he says. As New York Times best-selling author James C. Moore (Bush’s Brain) put it in a review of John’s first book, Buffalo Lights is the work of a man attuned to the world who sees it differently than you and I and writes about it with a language and a vision of life that is impossible to ignore.” John is the author of BUFFALO LIGHTS, TAOS SOUL, ANOTHER DAY IN PARADISE, and THE HELEN CHRONICLES. He has been publishing online since 1996 (Zoo Zone, Farr Site, MacFaust, GRACK!, FarrFeed) and blogs regularly here at JHFARR.COM. See also → John’s Twitter profile, Amazon Author Page, video channel at YouTube, and website photos at SmugMug. To email John, please see CONTACT INFO on About page.  

  • Ian August 25, 2013, 10:29 AM

    Fresh eggs! Brought back memories of growing up
    on a farm in New Zealand, late 50’s/early 60’s.

    Our free ranging hens – aka “chooks” – would lay anywhere
    and everywhere. As there was no way of knowing how long
    the eggs had been exposed to the elements, we would immerse
    them in a pot of water. Those that sank were keepers. The
    floaters rejected.

    Ian.

    • JHF August 25, 2013, 1:26 PM

      That’s what I did in Arkansas when I was a woodies hippie in ’71. We had a whole flock of donated Leghorns that roosted in the trees and laid eggs in hollow logs and all over the place, just like you say. I’d find over a dozen at a time, and most of them were just fine. Egg City!

      A farm in New Zealand, eh? Wow.

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